Tomato Soup and Grilled Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Ingredients:
2 (10.75 ounce) cans campbell's® condensed tomato soup |
2 (10.75 ounce) cans water |
8 teaspoons butter |
8 slices pepperidge farm® white sandwich bread |
8 slices kraft singles (american pasteurized prepared cheese product) |
Directions:
1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Spread the butter on the bread slices.
3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.
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