Tomato Pudding from Npr Recipe

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Ingredients:

Serving

1 (6 oz) can contadina tomato paste
1/4 cup boiling water
3/4 cup brown sugar
1/2 tsp salt
1/3 cup melted butter
3 cups sandwich bread , 3-5 slices ripped into 1-inch pieces, including the crusts

Directions:

Rip bread into approximately 1-inch bite-sized pieces and put into baking dish.
Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely melted, while constantly stirring, bring to a rolling boil until you see bubbles appearing.
Pour bubbling mixture over bread, coating thoroughly. You want the tomato mixture to get to the bottom of the baking dish. If needed, gently mix together bread and tomato mixture. If you feel you need a bit more bread, add it inches.
Bake in 350 degrees over for 30 minutes until lightly brown on top.
There goes the mouth watering again. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.27 Kcal (2019 kJ)
Calories from fat	135.02 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	37.49mg	12%
Sodium	833.14mg	35%
Potassium	39.61mg	1%
Total Carbs	84.84g	28%
Sugars	34.4g	138%
Dietary Fiber	2.52g	10%
Protein	8.56g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	278.15 Kcal (1165 kJ)
Calories from fat	77.87 Kcal
		% Daily Value*
Total Fat	8.65g	23%
Cholesterol	21.62mg	12%
Sodium	480.51mg	35%
Potassium	22.85mg	1%
Total Carbs	48.93g	28%
Sugars	19.84g	138%
Dietary Fiber	1.46g	10%
Protein	4.94g	17%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	16%
Calcium	44.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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