Tomato-Provolone Sandwiches with Pesto Mayo Recipe

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Tomato-Provolone Sandwiches with Pesto Mayo
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine mayonnaise and pesto in a bowl, stirring well.
  3. Arrange bread in a single layer on a baking sheet. Broil bread 2 minutes or until toasted. Turn bread over; place 1 cheese slice on each of 4 bread slices. Broil 1 minute or until cheese is bubbly. Spread about 2 teaspoons pesto mixture over each cheese-topped bread slice. Arrange 1/4 cup arugula and 2 tomato slices over pesto mixture; sprinkle tomato slices evenly with pepper and salt. Spread about 1 1/2 teaspoons of remaining pesto mixture evenly over one side of each remaining bread slice; place 1 slice, pesto-side down, on top of each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.94 Kcal (1490 kJ)
Calories from fat 141.53 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 20.36mg 7%
Sodium 739.25mg 31%
Potassium 440.56mg 9%
Total Carbs 38.75g 13%
Sugars 5.99g 24%
Dietary Fiber 2.69g 11%
Protein 16.38g 33%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 6%
Iron 14.9mg 83%
Calcium 283mg 28%
Amount Per 100 g
Calories 153.55 Kcal (643 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 24%
Cholesterol 8.78mg 7%
Sodium 318.92mg 31%
Potassium 190.06mg 9%
Total Carbs 16.72g 13%
Sugars 2.58g 24%
Dietary Fiber 1.16g 11%
Protein 7.07g 33%
Vitamin C 7.9mg 30%
Vitamin A 0.1mg 6%
Iron 6.4mg 83%
Calcium 122.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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