Directions:
- Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
- Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.76 Kcal (1238 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 541.39mg | 23% | |
| Potassium | 229.55mg | 5% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 199.37 Kcal (835 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 13% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 2% | |
| Sodium | 364.94mg | 23% | |
| Potassium | 154.74mg | 5% | |
| Total Carbs | 26.23g | 13% | |
| Sugars | 2.43g | 14% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 11.66g | 35% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.8mg | 15% | |
| Calcium | 208.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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