Directions:
- Bake pie crust for 10-15 mins at 350.
- Mix the all other ingredients saving a bit of the cheese.
- When pie crust is done pour the mixture into and top with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.16 Kcal (2580 kJ) | ||
| Calories from fat | 452.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 859.25mg | 36% | |
| Potassium | 440.58mg | 9% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 151.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 77% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 24% | |
| Sodium | 288.12mg | 36% | |
| Potassium | 147.74mg | 9% | |
| Total Carbs | 7.84g | 8% | |
| Sugars | 1.54g | 18% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 6.96g | 42% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 0.3mg | 6% | |
| Calcium | 146.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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