Strawberry & Peach Jam Recipe

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Strawberry & Peach Jam
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Ingredients
5
Count
Nutrition
380
Calories
Total time
45
Minutes
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Ingredients:

  • 5 cups peaches
  • 2 cups sugar
  • 1/2 cup lemon juice (1 tbsp per cup of fruit)
  • 5 -6 tsp dry pectin (reviewers have added more pectin for a thicker jam)

Directions:

  1. Wash and mash strawberries.
  2. Slice, pit, and dice peaches. Next, mash peaches.
  3. Place fruit in large pan on medium heat.
  4. Cook until it boils, stirring a few times. Reduce heat and cook for 30 minutes.
  5. In separate bowl, combine sugar and pectin and stir together.
  6. Add sugar/pectin mixture into fruit and stir. Add lemon juice.
  7. Boil (high boil) for 5 minutes.
  8. Remove from heat and fill jars to 1/4 of top. Recipe makes approximately 12 8oz. jars.
  9. Wipe rims clean and screw on 2-piece lids.
  10. Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will pop once removed from hot water bath and you know they are sealed. Let cool on counter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.78 Kcal (1590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.39mg 1%
Potassium 602.33mg 13%
Total Carbs 98.13g 33%
Sugars 81.77g 327%
Dietary Fiber 7.12g 28%
Protein 3.26g 7%
Vitamin C 103.8mg 173%
Iron 0.2mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 89.83 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.88mg 1%
Potassium 142.47mg 13%
Total Carbs 23.21g 33%
Sugars 19.34g 327%
Dietary Fiber 1.68g 28%
Protein 0.77g 7%
Vitamin C 24.6mg 173%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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