Directions:
- Place peaches and raspberries in a blender or food processor and pulse until smooth-ish.
- Pour into a medium stainless steal or enamel pot with the remaining ingredients.
- Bring to a boil over medium heat, stirring frequently.
- As the mixture thickens be prepared to stir constantly to prevent scorching.
- After about 1 1/2 hours test butter on a frozen plate.
- If no watery ring appears fill two 1/2 pint jars and 1 small jar, leaving 1/4 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.97 Kcal (88 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 156.98mg | 1% | |
| Total Carbs | 20.78g | 2% | |
| Sugars | 17.27g | 18% | |
| Dietary Fiber | 2.98g | 3% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 11.3mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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