Tomato, Onion, and Serrano Chile Salsa Recipe

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Tomato, Onion, and Serrano Chile Salsa
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Ingredients:

Directions:

  1. Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.02 Kcal (582 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2364.27mg 99%
Potassium 1561.8mg 33%
Total Carbs 31.92g 11%
Sugars 20.2g 81%
Dietary Fiber 7.27g 29%
Protein 6.54g 13%
Vitamin C 101.2mg 169%
Iron 0.3mg 2%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 20.2 Kcal (85 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 343.58mg 99%
Potassium 226.96mg 33%
Total Carbs 4.64g 11%
Sugars 2.94g 81%
Dietary Fiber 1.06g 29%
Protein 0.95g 13%
Vitamin C 14.7mg 169%
Iron 0.1mg 2%
Calcium 12.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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