Tomato-Mint Quinoa Salad Recipe

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Tomato-Mint Quinoa Salad
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Ingredients:

Directions:

  1. Bring water to boil in a small saucepan. Pour in quinoa, raisins, and a pinch of salt. Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature.
  2. Toss together the tomatoes, onion, radish, cucumber, and almonds in a large bowl. Stir in the cooled quinoa, then season with mint, parsley, cumin, lime juice, sesame oil, and salt. Chill 1 to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.42 Kcal (1534 kJ)
Calories from fat 114.03 Kcal
% Daily Value*
Total Fat 12.67g 19%
Sodium 50.27mg 2%
Potassium 809.57mg 17%
Total Carbs 54.29g 18%
Sugars 3.98g 16%
Dietary Fiber 8.36g 33%
Protein 10.21g 20%
Vitamin C 25.2mg 42%
Vitamin A 0.7mg 25%
Iron 92.4mg 513%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 95.43 Kcal (400 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 19%
Sodium 13.09mg 2%
Potassium 210.83mg 17%
Total Carbs 14.14g 18%
Sugars 1.04g 16%
Dietary Fiber 2.18g 33%
Protein 2.66g 20%
Vitamin C 6.6mg 42%
Vitamin A 0.2mg 25%
Iron 24.1mg 513%
Calcium 29.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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