Easy Fattoush Salad Recipe

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Easy Fattoush Salad
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Ingredients:

Directions:

  1. Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
  2. Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
  3. Just before serving toss pita bread with the rest of the salad and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.14 Kcal (570 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 90.71mg 4%
Potassium 235.27mg 5%
Total Carbs 13.86g 5%
Sugars 1.31g 5%
Dietary Fiber 2.53g 10%
Protein 2.59g 5%
Vitamin C 22.7mg 38%
Vitamin A 0.4mg 12%
Iron 45.8mg 255%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 116.11 Kcal (486 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 12%
Sodium 77.37mg 4%
Potassium 200.65mg 5%
Total Carbs 11.82g 5%
Sugars 1.11g 5%
Dietary Fiber 2.16g 10%
Protein 2.21g 5%
Vitamin C 19.4mg 38%
Vitamin A 0.3mg 12%
Iron 39.1mg 255%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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