Couscous-Chickpea Salad with Ginger-Lime Dressing Recipe

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Couscous-Chickpea Salad with Ginger-Lime Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 8 ingredients, stirring with a whisk.
  2. To prepare salad, bring 2 cups water to a boil in a medium saucepan, and gradually stir in couscous, raisins, and turmeric. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous mixture in a large bowl. Add tomato and remaining ingredients. Drizzle with dressing; stir well to coat. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.56 Kcal (1070 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 4.21mg 1%
Sodium 264.14mg 11%
Potassium 393.19mg 8%
Total Carbs 51.13g 17%
Sugars 2.48g 10%
Dietary Fiber 4.83g 19%
Protein 8.4g 17%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 8%
Iron 31mg 172%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 113.59 Kcal (476 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 1.87mg 1%
Sodium 117.4mg 11%
Potassium 174.76mg 8%
Total Carbs 22.72g 17%
Sugars 1.1g 10%
Dietary Fiber 2.15g 19%
Protein 3.73g 17%
Vitamin C 5.2mg 19%
Vitamin A 0.1mg 8%
Iron 13.8mg 172%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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