Tomato Galette With Pine Nut Ricotta Recipe

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Tomato Galette With Pine Nut Ricotta
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Ingredients:

Directions:

  1. Roast garlic. Put first 7 ingredients in the food processor and blend.
  2. Make dough with the next 6 bine dry, cut in the fat, and add the water. This makes three galette rounds.
  3. Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.09 Kcal (3802 kJ)
Calories from fat 617.82 Kcal
% Daily Value*
Total Fat 68.65g 106%
Sodium 1779.95mg 74%
Potassium 267.92mg 6%
Total Carbs 66.52g 22%
Sugars 2.75g 11%
Dietary Fiber 7.7g 31%
Protein 9.8g 20%
Vitamin C 5.6mg 9%
Iron 4.6mg 26%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 424.87 Kcal (1779 kJ)
Calories from fat 289.06 Kcal
% Daily Value*
Total Fat 32.12g 106%
Sodium 832.79mg 74%
Potassium 125.35mg 6%
Total Carbs 31.12g 22%
Sugars 1.29g 11%
Dietary Fiber 3.6g 31%
Protein 4.59g 20%
Vitamin C 2.6mg 9%
Iron 2.2mg 26%
Calcium 90.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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