Tomato, Dill and White Cheddar Soup Recipe

Posted by
Rate It!
Tomato, Dill and White Cheddar Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce heat and simmer uncovered until tomatoes are very soft and flavors blend, about 20 minutes.
  2. Working in batches, puree soup in processor until smooth. Return to same pot. (Can be made 1 day ahead. Cover and chill.) Bring to simmer over medium-low heat. Season with salt and pepper. Gradually whisk in sour cream (do not boil).
  3. Ladle soup into bowls. Arrange cheese atop each. Garnish with dill sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.91 Kcal (1365 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 18.6mg 6%
Sodium 1213.83mg 51%
Potassium 1674.17mg 36%
Total Carbs 45.05g 15%
Sugars 22.96g 92%
Dietary Fiber 11.5g 46%
Protein 16.02g 32%
Vitamin C 53.4mg 89%
Vitamin A 0.2mg 6%
Iron 6.2mg 34%
Calcium 297.8mg 30%
Amount Per 100 g
Calories 41.04 Kcal (172 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 18%
Cholesterol 2.34mg 6%
Sodium 152.85mg 51%
Potassium 210.81mg 36%
Total Carbs 5.67g 15%
Sugars 2.89g 92%
Dietary Fiber 1.45g 46%
Protein 2.02g 32%
Vitamin C 6.7mg 89%
Iron 0.8mg 34%
Calcium 37.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top