Potato, Leek, and Feta Tart Recipe

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Ingredients

Count

Nutrition

377

Calories

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Ingredients:

Serving

1 tbsp olive oil
2 leeks (white and light green parts), cut into half-moons
2 small zucchini , cut into half-moons
1/2 cup crumbled feta (about 2 oz)
2 tbsp chopped fresh dill
2 red bliss potatoes (8 oz), thinly sliced
1 pie crusts

Directions:

1. Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the leeks, zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until just tender, 4 to 5 minutes. Stir in the Feta and dill. Add the potatoes and toss to combine.
2. On a piece of parchment paper, roll the piecrust to a 12-inch diameter. Slide the paper onto a baking sheet. Spoon the potato mixture onto the piecrust, leaving a 2-inch border. Fold the edge of the piecrust over the edge of the potato mixture. Bake (covering with foil if the crust gets too dark) until the piecrust is golden brown and the potatoes are tender, 50 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.98 Kcal (1578 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	12.62mg	4%
Sodium	401.2mg	17%
Potassium	442.48mg	9%
Total Carbs	39.83g	13%
Sugars	2.91g	12%
Dietary Fiber	3.54g	14%
Protein	7.66g	15%
Vitamin C	20.5mg	34%
Iron	60.4mg	336%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	217.71 Kcal (912 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	33%
Cholesterol	7.29mg	4%
Sodium	231.7mg	17%
Potassium	255.54mg	9%
Total Carbs	23g	13%
Sugars	1.68g	12%
Dietary Fiber	2.04g	14%
Protein	4.42g	15%
Vitamin C	11.8mg	34%
Iron	34.9mg	336%
Calcium	64.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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