Tomato Casserole Recipe

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Tomato Casserole
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Ingredients:

Directions:

  1. Put drained tomatoes into 9 pie plate.
  2. Sprinkle tomatoes with salt and pepper.
  3. Lay cheese slices over tomatoes, breaking slices to cover.
  4. Toss bread pieces in melted butter and cover tomatoes and cheese.
  5. Bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.79 Kcal (3303 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 7.5mg 3%
Sodium 1535.23mg 64%
Potassium 355.67mg 8%
Total Carbs 131.85g 44%
Sugars 5.22g 21%
Dietary Fiber 1.49g 6%
Protein 31.99g 64%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 5%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 21%
Cholesterol 1.57mg 3%
Sodium 321.56mg 64%
Potassium 74.5mg 8%
Total Carbs 27.62g 44%
Sugars 1.09g 21%
Dietary Fiber 0.31g 6%
Protein 6.7g 64%
Vitamin C 4.4mg 35%
Calcium 34.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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