Pumpkin Streusel Muffins Recipe

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Pumpkin Streusel Muffins
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Ingredients
16
Count
Nutrition
230
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 tbsp molasses
  • 1 tsp orange zest
  • 1/4 tsp salt
  • 1/3 cup flour
  • 3 tbsp brown sugar

Directions:

  1. In a large bowl, cream together the margarine and the sugars.
  2. Add the next 5 ingredients; stir to mix well.
  3. Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
  4. Fill greased or paper line muffin cups two-thirds full with batter.
  5. For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
  6. Sprinkle evenly over each cupcake batter.
  7. Bake at 375 degrees for 20-25 minutes or until tests done.
  8. Cool in pan for 5 minutes, then remove to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.97 Kcal (963 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 28.4mg 9%
Sodium 271.09mg 11%
Potassium 233.38mg 5%
Total Carbs 36.3g 12%
Sugars 15.09g 60%
Dietary Fiber 1.28g 5%
Protein 4g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 84mg 8%
Amount Per 100 g
Calories 276.8 Kcal (1159 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 12%
Cholesterol 34.19mg 9%
Sodium 326.3mg 11%
Potassium 280.92mg 5%
Total Carbs 43.69g 12%
Sugars 18.17g 60%
Dietary Fiber 1.54g 5%
Protein 4.82g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 101.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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