Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
  2. Alternatively, you could put all ingredients in a jar with a tight lid and shake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 168.8 Kcal
% Daily Value*
Total Fat 18.76g 29%
Sodium 30.32mg 1%
Potassium 14.42mg 0%
Total Carbs 1.65g 1%
Sugars 1.23g 5%
Dietary Fiber 0.09g 0%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 587.93 Kcal (2462 kJ)
Calories from fat 569.27 Kcal
% Daily Value*
Total Fat 63.25g 29%
Sodium 102.25mg 1%
Potassium 48.62mg 0%
Total Carbs 5.56g 1%
Sugars 4.15g 5%
Dietary Fiber 0.29g 0%
Protein 0.44g 0%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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