Directions:
- In a stockpot over medium heat, melt butter. Add onion, celery and carrots and saute for 10 to 15 minutes or until vegetables have softened and onions are transluacent. Add flour and cook an additional 2 to 3 minutes, stirring constantly to prevent scorching. Add tomatoes, cream and chicken broth and bring to a light simmer for 30 minutes. taste and season with salt and pepper and sugar if desired. remove from heat and add 1/3 cup basil. Stir to combine. Serve immediately, garnished with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.54 Kcal (32 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 19.23mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.12 Kcal (273 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 1% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 0% | |
| Sodium | 21.22mg | 0% | |
| Potassium | 166.17mg | 0% | |
| Total Carbs | 5.85g | 0% | |
| Sugars | 1.96g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 1.62g | 0% | |
| Vitamin C | 6.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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