Directions:
- Simmer these together over medium heat for 30 min. Puree in small batches in blender or food processor with 14 basil leaves or if you have one of those hand held blenders. Return to pot.
- Add heavy cream,butter, salt and pepper to taste and lemon juice.
- Heat through, being careful not to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.89 Kcal (6950 kJ) | ||
| Calories from fat | 1226.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.3g | 210% | |
|---|---|---|---|
| Cholesterol | 408.16mg | 136% | |
| Sodium | 5070.63mg | 211% | |
| Potassium | 4394.32mg | 93% | |
| Total Carbs | 88.23g | 29% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 23.95g | 96% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 181.4mg | 302% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 579.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 210% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 136% | |
| Sodium | 212.49mg | 211% | |
| Potassium | 184.15mg | 93% | |
| Total Carbs | 3.7g | 29% | |
| Sugars | 2.02g | 192% | |
| Dietary Fiber | 1g | 96% | |
| Protein | 1.15g | 55% | |
| Vitamin C | 7.6mg | 302% | |
| Iron | 0.5mg | 67% | |
| Calcium | 24.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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