Directions:
- In a heavy saucepan , melt butter.
- Add onions and saute over low heat until soft.
- Add the next five ingredients and simmer for 45 minutes
- Add mushrooms and cook for 15 minutes.
- Ladle into soup bowls and garnish with parmesan cheese and a basil leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 308.1mg | 13% | |
| Potassium | 687.38mg | 15% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.05 Kcal (130 kJ) | ||
| Calories from fat | 15.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 9% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 5% | |
| Sodium | 88.2mg | 13% | |
| Potassium | 196.78mg | 15% | |
| Total Carbs | 3.16g | 4% | |
| Sugars | 2.65g | 37% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 0.95g | 7% | |
| Vitamin C | 13.3mg | 78% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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