Onion and Garlic Linguini Recipe

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Onion and Garlic Linguini
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Ingredients:

Directions:

  1. In a large skillet, brown onions in olive oil and butter.
  2. Add garlic, cook for 2 more minutes.
  3. Add basil, pepper, and chicken stock and continue cooking for 10 minutes.
  4. Add onion garlic mixture to linguini and heat through.
  5. Add parmesan cheese, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.61 Kcal (1472 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 26.5mg 9%
Sodium 198.23mg 8%
Potassium 34.77mg 1%
Total Carbs 40.77g 14%
Sugars 1.18g 5%
Dietary Fiber 3.44g 14%
Protein 8.71g 17%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 328.92 Kcal (1377 kJ)
Calories from fat 148.18 Kcal
% Daily Value*
Total Fat 16.46g 27%
Cholesterol 24.79mg 9%
Sodium 185.44mg 8%
Potassium 32.52mg 1%
Total Carbs 38.14g 14%
Sugars 1.1g 5%
Dietary Fiber 3.22g 14%
Protein 8.14g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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