Tomato-Basil Chicken Recipe

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Tomato-Basil Chicken
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Ingredients:

Directions:

  1. Cook and drain fettuccine as directed on package. Cover to keep warm.
  2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
  3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.51 Kcal (2418 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 50.87mg 17%
Sodium 936.92mg 39%
Potassium 614.43mg 13%
Total Carbs 55.45g 18%
Sugars 4.19g 17%
Dietary Fiber 7.82g 31%
Protein 28.25g 56%
Vitamin C 17.8mg 30%
Iron 3.5mg 20%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 42%
Cholesterol 16.23mg 17%
Sodium 298.95mg 39%
Potassium 196.05mg 13%
Total Carbs 17.69g 18%
Sugars 1.34g 17%
Dietary Fiber 2.49g 31%
Protein 9.01g 56%
Vitamin C 5.7mg 30%
Iron 1.1mg 20%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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