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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica. 1 Serving: Calories 360 (1 1/2 cups each) Ingredients:
8 ounces whole wheat fettuccine, uncooked |
2 teaspoons olive oil or 2 teaspoons vegetable oil |
1 medium onion, finely chopped (1/2 cup) |
1 garlic clove, finely chopped |
3 medium tomatoes, chopped (2 1/2 cups) |
2 cups cooked chicken or 2 cups turkey breast, cubed |
3 tablespoons fresh basil (chopped ) or 1 teaspoon dried basil leaves |
1/2 teaspoon salt |
1/8 teaspoon red pepper sauce |
Directions:
1. Cook and drain fettuccine as directed on package. Cover to keep warm.
2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
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