Tomato, Bacon, and Onion Quiche |
|
 |
Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Fresh tomatoes from the garden really make this dish. Ingredients:
1 refrigerated 9 inch pie shell |
2 medium ripe tomatoes, sliced thinly |
5 slices turkey bacon, chopped |
1 medium red onion, sliced thin |
3 eggs |
1/2 cup milk |
1 1/2 cups shredded parmesan cheese |
1 pinch basil |
1 pinch thyme |
1/8 teaspoon mustard powder |
salt and pepper |
Directions:
1. Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
2. Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
3. Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
4. Place the sliced tomatoes on top, one by one, all around until the top is covered.
5. Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
|
|