Tomato, Avocado, Carrot & Celery Salad Recipe

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Tomato, Avocado, Carrot & Celery Salad
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Ingredients:

Directions:

  1. Chop into bite size chunks according to preference. (The larger the chunks, the more distinct the flavors - my personal preference). Combine and toss. No dressing required!
  2. For variety, add fresh cilantro perhaps?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.77 Kcal (966 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 24%
Sodium 119.76mg 5%
Potassium 1139.85mg 24%
Total Carbs 23.84g 8%
Sugars 7.45g 30%
Dietary Fiber 11.66g 47%
Protein 5.36g 11%
Vitamin C 29.3mg 49%
Iron 1.4mg 8%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 64.46 Kcal (270 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 24%
Sodium 33.45mg 5%
Potassium 318.39mg 24%
Total Carbs 6.66g 8%
Sugars 2.08g 30%
Dietary Fiber 3.26g 47%
Protein 1.5g 11%
Vitamin C 8.2mg 49%
Iron 0.4mg 8%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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