Healthy Mexican Soup Recipe

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Healthy Mexican Soup
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Ingredients:

Directions:

  1. Combine diced tomatoes, water, kidney beans, corn, rotini, tofu, wheat germ, and hot pepper sauce in a pot; bring to a boil, reduce heat, and simmer until rotini are tender, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3314.68 Kcal (13878 kJ)
Calories from fat 328.9 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 21.58mg 7%
Sodium 388.69mg 16%
Potassium 190.36mg 4%
Total Carbs 686.91g 229%
Sugars 39.66g 159%
Dietary Fiber 101.99g 408%
Protein 142.81g 286%
Vitamin C 1.6mg 3%
Iron 37.9mg 210%
Calcium 420.7mg 42%
Amount Per 100 g
Calories 727.34 Kcal (3045 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 56%
Cholesterol 4.73mg 7%
Sodium 85.29mg 16%
Potassium 41.77mg 4%
Total Carbs 150.73g 229%
Sugars 8.7g 159%
Dietary Fiber 22.38g 408%
Protein 31.34g 286%
Vitamin C 0.4mg 3%
Iron 8.3mg 210%
Calcium 92.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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