Directions:
- Mix all ingredients except pimiento.
- Boil slowly for 1 hour, stirring occasionally.
- Add pimiento and boil 5 minutes longer.
- Pack into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 697.3mg | 29% | |
| Potassium | 521.86mg | 11% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 196.05mg | 29% | |
| Potassium | 146.72mg | 11% | |
| Total Carbs | 15.53g | 18% | |
| Sugars | 13.1g | 186% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 13.5mg | 80% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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