Shrimp and Brie Linguine Recipe

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Shrimp and Brie Linguine
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Ingredients:

Directions:

  1. Cube Brie and combine with next 7 ingredients in a bowl. Cover and let stand about 1 hour.
  2. Cook pasta in boiling salted water according to package directions. Two minutes before pasta is al dente, add shrimp. Cook 2 minutes or until shrimp are done.
  3. Drain pasta and shrimp, and immediately toss with Brie mixture. Serve immediately with fresh Parmesan.
  4. The Case for Wine: Carlos Kainz owns and manages Dulces Latin Bistro in Seattle, Washington, along with his wife, chef Julie Guerrero. Anytime you think of Brie, you can't help but serve apples with it. Pascal Jolivet Sancerre ($48) from the Loire Valley is just that-crisp apples and citrus notes rich enough to cut through the flavor of the Brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3725.64 Kcal (15599 kJ)
Calories from fat 2090.7 Kcal
% Daily Value*
Total Fat 232.3g 357%
Cholesterol 523.85mg 175%
Sodium 7516.51mg 313%
Potassium 1551.6mg 33%
Total Carbs 305.85g 102%
Sugars 8.33g 33%
Dietary Fiber 21.92g 88%
Protein 117.2g 234%
Vitamin C 51.6mg 86%
Iron 13.1mg 73%
Calcium 689.3mg 69%
Amount Per 100 g
Calories 303.64 Kcal (1271 kJ)
Calories from fat 170.39 Kcal
% Daily Value*
Total Fat 18.93g 357%
Cholesterol 42.69mg 175%
Sodium 612.6mg 313%
Potassium 126.46mg 33%
Total Carbs 24.93g 102%
Sugars 0.68g 33%
Dietary Fiber 1.79g 88%
Protein 9.55g 234%
Vitamin C 4.2mg 86%
Iron 1.1mg 73%
Calcium 56.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.1
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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