Spinach Feta Croissants Recipe

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Spinach Feta Croissants
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Ingredients:

Directions:

  1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.34 Kcal (768 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 23.08mg 8%
Sodium 228.83mg 10%
Potassium 252.89mg 5%
Total Carbs 24.53g 8%
Sugars 2.43g 10%
Dietary Fiber 2.42g 10%
Protein 5.51g 11%
Vitamin C 10.6mg 18%
Iron 1.3mg 7%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 11%
Cholesterol 16.71mg 8%
Sodium 165.75mg 10%
Potassium 183.18mg 5%
Total Carbs 17.77g 8%
Sugars 1.76g 10%
Dietary Fiber 1.76g 10%
Protein 3.99g 11%
Vitamin C 7.6mg 18%
Iron 0.9mg 7%
Calcium 44.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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