Tomato and Onion Pie Recipe

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Tomato and Onion Pie
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celcius.
  2. In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
  3. Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
  4. Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.49 Kcal (283 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.82mg 1%
Sodium 78.32mg 3%
Potassium 143.23mg 3%
Total Carbs 10.8g 4%
Sugars 2.93g 12%
Dietary Fiber 2.32g 9%
Protein 2.37g 5%
Vitamin C 6.8mg 11%
Iron 0.8mg 4%
Calcium 118mg 12%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 19.74 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 4.78mg 1%
Sodium 98.03mg 3%
Potassium 179.26mg 3%
Total Carbs 13.52g 4%
Sugars 3.67g 12%
Dietary Fiber 2.9g 9%
Protein 2.97g 5%
Vitamin C 8.5mg 11%
Iron 1mg 4%
Calcium 147.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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