Tomato and Olive Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) tomatoes skinned, seeded, chopped |
3 ounce(s) black olives pitted and chopped |
1 clove(s) garlic crushed |
4 ounce(s) olive oil |
1 tablespoon(s) lemon juice |
1 tablespoon(s) white wine vinegar |
1 teaspoon(s) grain mustard |
1 tablespoon(s) chervil or flat-leaf parsley chopped |
1 rock salt crushed |
Directions:
1. crush garlic with rock salt
2. add mustard, vinegar, lemon juice, olive oil and black pepper and whisk
3. minutes before serving, add tomatoes, oilves and chervil or parsley
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