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Tomato and Mozzarella Burger Recipe

Tomato and Mozzarella Burger Recipe

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Ingredients

Count

Nutrition

778

Calories

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Ingredients:

Serving

Directions:

Heat oven to 450° F. Slice a thin piece from the rounded bottom of each tomato so they sit upright. Slice each tomato in half horizontally. Arrange the tomato halves, cut-side up, on a shallow roasting pan or rimmed baking sheet lined with foil. Drizzle with the oil, then sprinkle on the salt and pepper. Scatter the garlic over the tomatoes. Roast until they're softened and warmed through, about 15 minutes. (Underripe tomatoes may take 5 to 15 minutes longer.) Meanwhile, cut the mozzarella into six 1/2-inch-thick slices. Using a spatula, sandwich each cheese slice between 2 hot tomato halves. The heat of the tomatoes will melt the cheese slightly. Drizzle with any juices that collected in the roasting pan and garnish with the basil.Tip: To slice a soft cheese such as fresh mozzarella easily, first freeze it for 30 minutes. Bring the slices to room temperature before continuing with the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.53 Kcal (3255 kJ)
Calories from fat	252.52 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	40.82mg	14%
Sodium	3862.48mg	161%
Potassium	2950.02mg	63%
Total Carbs	55.81g	19%
Sugars	36.32g	145%
Dietary Fiber	16.1g	64%
Protein	84.18g	168%
Vitamin C	159.8mg	266%
Iron	0.1mg	1%
Calcium	2302.7mg	230%

Amount Per 100 g
Calories	55.62 Kcal (233 kJ)
Calories from fat	18.06 Kcal
		% Daily Value*
Total Fat	2.01g	43%
Cholesterol	2.92mg	14%
Sodium	276.28mg	161%
Potassium	211.01mg	63%
Total Carbs	3.99g	19%
Sugars	2.6g	145%
Dietary Fiber	1.15g	64%
Protein	6.02g	168%
Vitamin C	11.4mg	266%
Calcium	164.7mg	230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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