Thai Eggplant Sandwich Recipe

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Ingredients:

Serving

1 eggplant , large
1 tbsp basil, chopped
2 tsp lemon zest
1 tsp extra virgin olive oil
1/4 cup golden raisin , chopped coarsly
salt , to taste
black pepper , to taste
9 tbsp chevre cheese
3 tbsp extra virgin olive oil
6 slices bread, toasted
18 basil leaves , plus
2 tbsp fresh basil leaves, slivered for garnish
6 large tomatoes, sliced 1/4 inch thick

Directions:

Preheat the oven to 400°F.
For the eggplant spread, pierce the eggplant in several places with the tines of a fork. Wrap in aluminum foil and bake for 1 hour. Unwrap the eggplant, let cook slightly, and cut it in half. Scoop the cooked pulp onto a cutting board, discarding as many seeds as possible. Coarsely chop the eggplant and plant it in a mixing bowl. Add the basil leaves, lemon zest, oil, and raisins. Combine well. Season with salt and pepper. Set aside.
In another bowl, mix the chevre with 2 tablespoons of the oil and season to taste with salt and pepper.
Preheat the broiler.
Assemble the sandwiches. Divide the eggplant spread evenly atop the slices of toasted peasant bread. Cover evenly with the whole basil leaves. Spread the chevre mixture over the basil leaves and top each sandwich with a tomato slice. Brush the tomatoes with the remaining 1 tablespoon olive oil and sprinkle with salt and pepper.
Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat source until the tomato just starts to brown, 2-3 minutes. Sprinkle the tops with the slivered basil and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.5 Kcal (999 kJ)
Calories from fat	104.64 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	21.53mg	7%
Sodium	201.77mg	8%
Potassium	534.35mg	11%
Total Carbs	28.46g	9%
Sugars	9.98g	40%
Dietary Fiber	4.16g	17%
Protein	7.54g	15%
Vitamin C	20.8mg	35%
Iron	1mg	6%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	94.33 Kcal (395 kJ)
Calories from fat	41.39 Kcal
		% Daily Value*
Total Fat	4.6g	18%
Cholesterol	8.52mg	7%
Sodium	79.81mg	8%
Potassium	211.35mg	11%
Total Carbs	11.26g	9%
Sugars	3.95g	40%
Dietary Fiber	1.65g	17%
Protein	2.98g	15%
Vitamin C	8.2mg	35%
Iron	0.4mg	6%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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