Pizza Recipe

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Pizza
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Ingredients
21
Count
Nutrition
525
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. SAUCE - 1 DAY AHEAD OF TIME:.
  2. Heat saucepan on med-low heat. Add oil. Make sure onion and garlic are chopped/crushed to where they are the same size. Add onion to pan let brown then add garlic after to ensure it doesn't burn and become bitter. Should be sweating when ready for next step.
  3. Add tomato paste. Add water to empty can and shake can to get the remaining paste from can. Add to pan.
  4. Add remaining ingredients. Simmer for a few hours and let rest in Tupperware inside fridge overnight to ensure best flavor.
  5. CRUST - 3.5 HOURS BEFORE:
  6. In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
  7. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  8. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
  9. FINALLY:.
  10. HEAT OVEN WITH PIZZA STONE IN IT to 500°F You may also use a shallow, non glazed clay flower pot turned upside-down.
  11. Roll out crust to desired thickness. (Thinner crust seems to bring most flavor out of the sauce and toppings.) Sprinkle pizza peel with cornmeal. Place crust on top of pizza peel and shake around to ensure it free. Cover and let rest for 30 minutes.
  12. Brush crust with olive oil and sprinkle with Garlic power or garlic salt. Add sauce and desired toppings. Put cornmeal on pizza stone. Slide pizza from peel to the stone in the oven. Bake for 10-13 minutes. Check often. Done when crust is slightly golden brown and cheese is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.47 Kcal (2200 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 1.1mg 0%
Sodium 936.2mg 39%
Potassium 59.98mg 1%
Total Carbs 109.14g 36%
Sugars 11.47g 46%
Dietary Fiber 4.83g 19%
Protein 5.62g 11%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 225.83 Kcal (946 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 0.47mg 0%
Sodium 402.36mg 39%
Potassium 25.78mg 1%
Total Carbs 46.91g 36%
Sugars 4.93g 46%
Dietary Fiber 2.08g 19%
Protein 2.42g 11%
Vitamin C 3.9mg 15%
Iron 0.1mg 1%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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