Chicken and Artichoke Pizza Recipe

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Ingredients:

Serving

1 (10 oz) can prepared pizza crust (pillsbury )
1/2 cup caesar salad dressing
6 tbsp grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded fontina cheese
2 plum tomatoes, seeded and chopped

Directions:

Grease lightly a 12-inch pizza pan.
Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
Take the partially baked pizza crust out of the oven.
Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
Sprinkle with fontina and top with the tomatoes.
Season with salt and pepper if desired.
Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.22 Kcal (1479 kJ)
Calories from fat	252.29 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	58.06mg	19%
Sodium	722mg	30%
Potassium	237.09mg	5%
Total Carbs	9.98g	3%
Sugars	1.45g	6%
Dietary Fiber	0.55g	2%
Protein	16.19g	32%
Vitamin C	2.9mg	5%
Iron	0.8mg	5%
Calcium	176.5mg	18%

Amount Per 100 g
Calories	293.31 Kcal (1228 kJ)
Calories from fat	209.5 Kcal
		% Daily Value*
Total Fat	23.28g	43%
Cholesterol	48.21mg	19%
Sodium	599.54mg	30%
Potassium	196.87mg	5%
Total Carbs	8.29g	3%
Sugars	1.21g	6%
Dietary Fiber	0.46g	2%
Protein	13.44g	32%
Vitamin C	2.4mg	5%
Iron	0.7mg	5%
Calcium	146.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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