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Tomato and Anchovy Bruschetta (Emeril Lagasse) Recipe

Tomato and Anchovy Bruschetta (Emeril Lagasse) Recipe

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Tomato and Anchovy Bruschetta (Emeril Lagasse)

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Ingredients:

Serving

30 (1/2-inch) slices french or italian bread
9 tbsp extra-virgin olive oil
3/4 tsp salt, divided
1/4 tsp pepper, divided
5 medium tomatoes, seeded and small diced
2 tbsp basil chiffonade, plus more for garnishing
1 tbsp chopped fresh parsley leaves
1/2 lemon , zested
1 tbsp fresh lemon juice
1 tsp minced garlic
4 anchovy fillets, finely minced
grated parmesan , optional

Directions:

Preheat the oven to 325 degrees F.
Place the slices of French bread on a baking sheet and lightly brush on both sides with 4 tablespoons of the olive oil. Season with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Bake until lightly golden and crispy, about 20 minutes. Set aside to cool.
While the toasts are baking combine the olive oil, 1/2 teaspoo salt, 1/8 teaspoon pepper, tomatoes, basil, parsley, lemon zest and juice, garlic, and anchovies in a nonreactive bowl and toss to blend.
Serve each toast with a heaping tablespoon of the tomato mixture and garnish with grated Parmesan, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.76 Kcal (409 kJ)
Calories from fat	47.18 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Sodium	181.97mg	8%
Potassium	73.83mg	2%
Total Carbs	10.99g	4%
Sugars	0.86g	3%
Dietary Fiber	0.84g	3%
Protein	2.03g	4%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	208.88 Kcal (875 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	8%
Sodium	388.78mg	8%
Potassium	157.74mg	2%
Total Carbs	23.49g	4%
Sugars	1.84g	3%
Dietary Fiber	1.8g	3%
Protein	4.33g	4%
Vitamin C	8.1mg	6%
Iron	1.3mg	3%
Calcium	39.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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