Tomatillo-Tomato Salsa Recipe

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Ingredients:

Serving

1 cup diced tomato
1/4 cup chopped green onions
2 tbsp chopped fresh cilantro
2 tbsp minced seeded jalapeno pepper
1/4 tsp pepper
1 (11-oz) can green tomatoes ( tomatillos), drained and chopped
1 garlic clove, minced

Directions:

Combine all ingredients in a bowl; stir well. Let stand at room temperature 2 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.58 Kcal (95 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	62.49mg	3%
Potassium	230.94mg	5%
Total Carbs	5.16g	2%
Sugars	2.92g	12%
Dietary Fiber	1.2g	5%
Protein	1.16g	2%
Vitamin C	19.7mg	33%
Iron	0.2mg	1%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	21.46 Kcal (90 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	59.4mg	3%
Potassium	219.49mg	5%
Total Carbs	4.91g	2%
Sugars	2.78g	12%
Dietary Fiber	1.14g	5%
Protein	1.1g	2%
Vitamin C	18.7mg	33%
Iron	0.1mg	1%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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