Directions:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Poke several times with a fork to prevent bubbles from forming.
- Bake at 350°F 10 minutes. Remove from oven to cool.
- Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
- Spread evenly over cooled crust.
- In a bowl, combine chicken and taco seasoning and mix well.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until cooked through.
- Place chicken evenly over pesto.
- Top with cheese, tomatoes and green onion.
- Bake at 350°F 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.96 Kcal (2893 kJ) | ||
| Calories from fat | 350.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 35% | |
| Sodium | 963.05mg | 40% | |
| Potassium | 365.41mg | 8% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 470.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 60% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 35% | |
| Sodium | 351.49mg | 40% | |
| Potassium | 133.37mg | 8% | |
| Total Carbs | 18.05g | 16% | |
| Sugars | 3.4g | 37% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 13.75g | 75% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 12% | |
| Calcium | 171.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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