Tom Yum Soup Recipe

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Tom Yum Soup
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Ingredients:

Directions:

  1. Bring To Boil Coconut Milk, Water, Lemon Grass, Fish Sauce, Lime Juice,
  2. Lime Rind, Galanga, And Sugar. Simmer 15 Minutes. Add Mushrooms, Roasted
  3. Red Chili Paste, Tom Yum Soup Mix And Meat Or Fish. Simmer 10 Minutes.
  4. Garnish With Cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.08 Kcal (1277 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 33.95mg 11%
Sodium 2527.39mg 105%
Potassium 320.41mg 7%
Total Carbs 28.23g 9%
Sugars 10.59g 42%
Dietary Fiber 1.04g 4%
Protein 13.66g 27%
Vitamin C 8.4mg 14%
Iron 1.1mg 6%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 91.44 Kcal (383 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 25%
Cholesterol 10.18mg 11%
Sodium 757.52mg 105%
Potassium 96.04mg 7%
Total Carbs 8.46g 9%
Sugars 3.17g 42%
Dietary Fiber 0.31g 4%
Protein 4.09g 27%
Vitamin C 2.5mg 14%
Iron 0.3mg 6%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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