Ingredients:
- 4 stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed
- 1 tsp thai white peppercorns, dry roasted and finely ground
- 7 fresh bird chiles or 5 to 6 serrano chiles
Directions:
- Using a mortar and pestle, pound half of the galangal with the garlic into a paste. One at a time, add the cilantro stems and roots, miced lemongrass, ground peppercorns, and shallots in sequence, adding each new ingredient only after the previous one is pureed and incorporated into a fine paste. Set aside, or transfer to a jar with a tight-fitting lid and refrigerate.
- In a 4-quart saucepan, bring the coconut cream and milk to a gentle boil over medium heat. Do not overheat or it will curdle. Add the galangal paste and stir well, then add the chicken and bring to a boil. Add the kaffir lime leaves, lemongrass stalks, sea salt, fish sauce, the remaining galangal and the chiles, cover, and simmer over medium-low heat for about 45 minutes, until the chicken is completely cooked.
- Transfer to a serving bowl, garnish with the cilantro sprigs, and serve with the lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.54 Kcal (5198 kJ) | ||
| Calories from fat | 591.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.69g | 101% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1140.29mg | 48% | |
| Potassium | 895.9mg | 19% | |
| Total Carbs | 117.23g | 39% | |
| Sugars | 107.7g | 431% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 45.38g | 91% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 3.2mg | 18% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 115.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 101% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 68% | |
| Sodium | 223.67mg | 48% | |
| Potassium | 175.73mg | 19% | |
| Total Carbs | 23g | 39% | |
| Sugars | 21.13g | 431% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 8.9g | 91% | |
| Vitamin C | 3.4mg | 29% | |
| Iron | 0.6mg | 18% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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