Toll House Chocolate Cheesecake Recipe

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Toll House Chocolate Cheesecake
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Ingredients:

Directions:

  1. PREHEAT oven to 375º F. Grease a 9-inch springform pan.
  2. Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
  3. Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
  4. Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.32 Kcal (437 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 4.6mg 2%
Sodium 18.96mg 1%
Potassium 5.14mg 0%
Total Carbs 18.16g 6%
Sugars 17.21g 69%
Dietary Fiber 0.05g 0%
Protein 0.31g 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 413.83 Kcal (1733 kJ)
Calories from fat 129.34 Kcal
% Daily Value*
Total Fat 14.37g 6%
Cholesterol 18.24mg 2%
Sodium 75.21mg 1%
Potassium 20.39mg 0%
Total Carbs 72.05g 6%
Sugars 68.26g 69%
Dietary Fiber 0.18g 0%
Protein 1.21g 1%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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