Chocolate Chip Toll House Cookies Recipe

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Chocolate Chip Toll House Cookies
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  1. Set oven to 375°F.
  2. Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
  3. In a bowl, sift together flour, baking soda and salt.
  4. In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
  5. Add in eggs and beat on medium speed until blended (about 1 minute).
  6. Add in the flour mixture, and beat until blended (about 30 seconds).
  7. Add in chocolate chips, nuts and toffee bits; mix to combine.
  8. Drop the dough by tablespoons (equivalent to about 3 tablespoons).
  9. Bake the cookies centers are slightly puffed up (about 11-12 minutes).
  10. Remove the cookies from the oven and allow to cool on the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.52 Kcal (5026 kJ)
Calories from fat 549.67 Kcal
% Daily Value*
Total Fat 61.07g 94%
Cholesterol 102.67mg 34%
Sodium 2240.93mg 93%
Potassium 497.45mg 11%
Total Carbs 150.66g 50%
Sugars 45.58g 182%
Dietary Fiber 9.3g 37%
Protein 18.79g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 244mg 24%
Amount Per 100 g
Calories 447.9 Kcal (1875 kJ)
Calories from fat 205.08 Kcal
% Daily Value*
Total Fat 22.79g 94%
Cholesterol 38.31mg 34%
Sodium 836.06mg 93%
Potassium 185.59mg 11%
Total Carbs 56.21g 50%
Sugars 17g 182%
Dietary Fiber 3.47g 37%
Protein 7.01g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.3mg 35%
Calcium 91mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 33

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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