Directions:
- Position a rack in the center of the oven and preheat oven to 350 degrees.
- Place paper baking cups in twelve 2 inch muffin pan cups.
- To make the filling: Using an electric mixer on medium speed, beat cream cheese, sugar, and egg until smooth.
- Fold in the chocolate chips.
- To make the cupcakes: combine the flour, cocoa powder, baking soda and salt.
- In a large bowl, using an electric mixer on medium speed, beat the sugar, oil, water and vinegar until combined Gradually stir in the dry ingredients.
- Fill the prepared muffin cups one third full.
- Spoon heaping teaspoonsfuls of the cream cheese mixture onto the chocolate batter in each cup.
- Bake for 20 to 25 minutes, or until the tops spring back when touched.
- Remove from the pan to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.87 Kcal (2285 kJ) | ||
| Calories from fat | 226.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 472.74mg | 20% | |
| Potassium | 157.8mg | 3% | |
| Total Carbs | 78.69g | 26% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.04g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 131.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 39% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 12% | |
| Sodium | 275.06mg | 20% | |
| Potassium | 91.82mg | 3% | |
| Total Carbs | 45.79g | 26% | |
| Sugars | 29.05g | 200% | |
| Dietary Fiber | 1.97g | 14% | |
| Protein | 3.51g | 12% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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