Directions:
- Preheat oven to 325 degrees F.
- In a bowl place the cream cheese, 1/2 cups of sugar and sour cream and beat on medium speed until mixture is smooth. Add the eggs, heavy cream and orange peel. Beat until all the mixture is smooth.
- In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture. Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan. Bake for 40 minutes or until set.
- Remove very carefully the springform pan from water and let cool for 30 minutes at room temperature.
- Refrigerate for 4 hours or until serving time.
- Slowly unmold the cake from the pan, sprinkle with the remaining sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
- To serve, place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2165.31 Kcal (9066 kJ) | ||
| Calories from fat | 1508.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.59g | 258% | |
|---|---|---|---|
| Cholesterol | 748.37mg | 249% | |
| Sodium | 1216.81mg | 51% | |
| Potassium | 651.28mg | 14% | |
| Total Carbs | 143.32g | 48% | |
| Sugars | 136.68g | 547% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 350.28 Kcal (1467 kJ) | ||
| Calories from fat | 243.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 258% | |
|---|---|---|---|
| Cholesterol | 121.06mg | 249% | |
| Sodium | 196.84mg | 51% | |
| Potassium | 105.36mg | 14% | |
| Total Carbs | 23.19g | 48% | |
| Sugars | 22.11g | 547% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 5.04g | 62% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 8% | |
| Calcium | 70.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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