Your Basic Italian Dressing Recipe

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Your Basic Italian Dressing
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Ingredients
10
Count
Nutrition
5
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
  2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
  3. Fridge for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.22 Kcal (22 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 955.87mg 40%
Potassium 15.18mg 0%
Total Carbs 1.28g 0%
Sugars 0.55g 2%
Dietary Fiber 0.31g 1%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 107.93 Kcal (452 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 0%
Sodium 19776.07mg 40%
Potassium 313.98mg 0%
Total Carbs 26.39g 0%
Sugars 11.29g 2%
Dietary Fiber 6.46g 1%
Protein 2.69g 0%
Vitamin C 5mg 0%
Iron 5.2mg 1%
Calcium 233.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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