Tofu Burrito Casserole Recipe

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Tofu Burrito Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large pot, saute onion in oil a couple minutes.
  3. Add mushrooms and spices and cook a couple more minutes.
  4. Then add tofu and cook another 10 minute.
  5. Drain excess liquid from the pan - this is important to get the right texture.
  6. Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
  7. Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish. Continue until all the tortillas and tofu have been used.
  8. Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
  9. Bake for 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2568.98 Kcal (10756 kJ)
Calories from fat 1222.1 Kcal
% Daily Value*
Total Fat 135.79g 209%
Cholesterol 115.93mg 39%
Sodium 6247.9mg 260%
Potassium 2750.57mg 59%
Total Carbs 246.37g 82%
Sugars 40.76g 163%
Dietary Fiber 33.04g 132%
Protein 114.33g 229%
Vitamin C 22.5mg 38%
Vitamin A 1.2mg 41%
Iron 32.7mg 182%
Calcium 1509.3mg 151%
Amount Per 100 g
Calories 171.17 Kcal (717 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 209%
Cholesterol 7.72mg 39%
Sodium 416.29mg 260%
Potassium 183.27mg 59%
Total Carbs 16.42g 82%
Sugars 2.72g 163%
Dietary Fiber 2.2g 132%
Protein 7.62g 229%
Vitamin C 1.5mg 38%
Vitamin A 0.1mg 41%
Iron 2.2mg 182%
Calcium 100.6mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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