Tofu Bruschetta Recipe

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Tofu Bruschetta
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Ingredients:

Directions:

  1. Coarsely chop 1/2 cup silken tofu and season with about 2 tablespoons lemon juice, and salt and pepper to taste. Mound onto 6 slices toasted French bread, top with about 1/2 cup diced avocado and, if you like, chopped roasted red pepper. Drizzle with a total of 2 teaspoons extra-virgin olive oil and more lemon juice to taste.
  2. Nutritional analysis per piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.44 Kcal (3422 kJ)
Calories from fat 231.96 Kcal
% Daily Value*
Total Fat 25.77g 40%
Sodium 1352.01mg 56%
Potassium 638.86mg 14%
Total Carbs 116.77g 39%
Sugars 8.63g 35%
Dietary Fiber 10.47g 42%
Protein 33.58g 67%
Vitamin C 19.4mg 32%
Iron 8.9mg 49%
Calcium 558.7mg 56%
Amount Per 100 g
Calories 200.52 Kcal (840 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 40%
Sodium 331.65mg 56%
Potassium 156.71mg 14%
Total Carbs 28.64g 39%
Sugars 2.12g 35%
Dietary Fiber 2.57g 42%
Protein 8.24g 67%
Vitamin C 4.8mg 32%
Iron 2.2mg 49%
Calcium 137.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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