Provincial Winemaker's Cake Recipe

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Provincial Winemaker's Cake
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Ingredients:

  • 1/3 cup sugar
  • 8 (1 oz) packets stevia (or 3 tbsp sugar)
  • 1/4 cup melted butter
  • 1/3 cup 18% cream
  • 1/2 cup flour
  • 1 pinch sea salt
  • 1 lemon , zest of
  • 2 cups grapes, with seeds (choose a small, fresh wine-making variety)

Directions:

  1. Preheat oven to 350°F, grease a 9 springform pan.
  2. Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
  3. Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.
  4. Stir grapes into the batter (keep a few for the top if you'd like).
  5. Bake 55 minutes.
  6. Cool 10 minutes, then remove the side of the springform pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065 Kcal (4459 kJ)
Calories from fat 806.5 Kcal
% Daily Value*
Total Fat 89.61g 138%
Cholesterol 20.34mg 7%
Sodium 317.43mg 13%
Potassium 177.53mg 4%
Total Carbs 53.49g 18%
Sugars 7.2g 29%
Dietary Fiber 3.37g 13%
Protein 45.26g 91%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 194.77 Kcal (815 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 138%
Cholesterol 3.72mg 7%
Sodium 58.05mg 13%
Potassium 32.47mg 4%
Total Carbs 9.78g 18%
Sugars 1.32g 29%
Dietary Fiber 0.62g 13%
Protein 8.28g 91%
Vitamin C 0.9mg 9%
Iron 0.3mg 10%
Calcium 35.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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