Tofu & Broccoli Stir-Fry Recipe

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Tofu & Broccoli Stir-Fry
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Ingredients:

Directions:

  1. Combine broth, sherry (or rice wine), soy sauce, 3/4 teaspoon cornstarch, sugar and crushed red pepper in a small bowl. Set aside.
  2. Cut tofu into 3/4-inch cubes and pat dry, then sprinkle with salt. Place the remaining 1 1/2 teaspoons cornstarch in a large bowl. Add the tofu; toss gently to coat. Heat 3/4 teaspoon oil in a large nonstick skillet or wok over medium-high heat. Add the tofu; cook, undisturbed, until browned, about 3 minutes. Gently turn and cook, stirring occasionally, until browned all over, 2 to 3 minutes more. Transfer to a plate.
  3. Reduce heat to medium. Add the remaining 3/4 teaspoon oil, garlic and ginger; cook until fragrant, about 30 seconds. Add broccoli and water; cover and cook, stirring once or twice, until tender-crisp, 2 to 4 minutes. Stir the reserved broth mixture and add to the pan. Cook until the sauce has thickened, 1 to 2 minutes. Return the tofu to the pan; toss to combine with the broccoli and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.17 Kcal (826 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 911.36mg 38%
Potassium 537.65mg 11%
Total Carbs 25.01g 8%
Sugars 7.34g 29%
Dietary Fiber 5.55g 22%
Protein 6.62g 13%
Vitamin C 125.2mg 209%
Iron 2mg 11%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 87.06 Kcal (365 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 11%
Sodium 402.42mg 38%
Potassium 237.4mg 11%
Total Carbs 11.04g 8%
Sugars 3.24g 29%
Dietary Fiber 2.45g 22%
Protein 2.92g 13%
Vitamin C 55.3mg 209%
Iron 0.9mg 11%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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