Toffee Meringue Drops Recipe

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Toffee Meringue Drops
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Ingredients
5
Count
Nutrition
48
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250°. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in toffee bits and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake 25-30 minutes or until set and dry. Turn oven off; leave cookies in oven 1 hour.
  3. Cool completely on pans on wire racks. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.49 Kcal (203 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 0.84mg 0%
Sodium 14.91mg 1%
Potassium 18.74mg 0%
Total Carbs 4.17g 1%
Sugars 3.81g 15%
Dietary Fiber 0.3g 1%
Protein 0.61g 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 480.91 Kcal (2013 kJ)
Calories from fat 314.82 Kcal
% Daily Value*
Total Fat 34.98g 5%
Cholesterol 8.36mg 0%
Sodium 147.89mg 1%
Potassium 185.88mg 0%
Total Carbs 41.4g 1%
Sugars 37.74g 15%
Dietary Fiber 2.93g 1%
Protein 6.09g 1%
Vitamin C 0.3mg 0%
Iron 1mg 1%
Calcium 41.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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